Fish oil contains vitamins A and D and polyunsaturated fatty acids. Stimulates the release of serotonin, reduces aggressiveness In stressful situations, prevents the development of dementia.
EPA and DHA belong to polyunsaturated fatty acids, which are part of lipids. They help maintain the mobility, permeability and integrity of cell membranes. It is necessary for the development of the brain and the organ of vision of the fetus in pregnant women. DHA regulates the development of adipose tissue in the body.
Total omega-3 reduces insulin resistance and the risk of developing diabetes. It is necessary for cell membrane, mitochondria, myelin sheath of nerves and to produce connective tissue.
L-arginine is an amino acid. It helps increases hormone production, accelerates the regeneration of damaged tissues, Improves heart muscle function, normalizes blood pressure.
L-carnitine – It is a substance similar to group B vitamins, it helps to oxidize fatty acids, It supplies the body with energy, increases physical endurance.
Zinc oxide has astringent properties prevent the development of diarrhea. Tocopherol (vit.E) Antioxidant, participates in tissue metabolism, inhibits cholesterol synthesis. Stimulates the proteins in the muscle tissue synthesis.
Vitamin A belongs to fat-soluble vitamins. It is necessary to be normal
for sight. Participates in the formation of teeth, bone tissue, skin
Epithelium renewal-regeneration. Vitamin D belongs to fat-soluble vitamins. It participates in the absorption of calcium. Participates in the formation of bone tissue. Prevents the development of rickets, osteomalacia, osteoporosis. Vitamin C is an antioxidant, destroys free radicals. Improves microcirculation, increases immunity.
